Tonight, for instance, we had homemade bean burritos, which don't sound like much...correct.
Being on a school salary, having five kids and paying for all the water we have to put back INTO the pool every night, bean burritos are a very economical meal; furthermore, they are very satisfying, easy to make and delish, as Rachel Ray would say. I hate her every time she says it...which also means, Jake says it every chance he gets when he and I are together. Ahhh, boys.
Bean burritos, oddly enough, bring to mind a few stories.
- My late grandfather Deter had this amusing habit of, well, flatuating and then blaming it on the person sitting the closest to him. Despite that fact, I LOVED sitting next to Grandpa, as all the grandkids did, but I was the oldest grandkid and always seemed to weasle my way in next to him. Because of this, I was blamed often and, being easily embarrassed, I'd flush red every single time even though I knew that everyone else knew--whoever smelt it, dealt it! Never thought about it until now how much I miss being accused of being "The Farter".
- A classic poem oft quoted at my childhood home; of course, it's carried over to our home:
Beans, beans, they're good for your heart
The more you eat, the more you fart
The more you fart, the better you feel
So eat your beans for every meal
(I'm sure you'll insert your own variation in the "comments" section)
- My first official, go out and fill out an application/have an interview/watch "Food Handling/Safety" video J-O-B: Taco Bell. Aahhh, I can still smell the stench. Every time we walk into a Taco Bell now (which is rare), I still gag at the smell of grease. I remember my brother, who avoided me like the plague, would scoot over right next to me in the car when Mom would pick me up from work. He'd inhale deeply all the way home like some perverted taco freak. He probably pulled my uniform out of the laundry and slept with it all night. Nasty.
I worked at a brand new Taco Bell. All the employees were brand new, as were the managers, supervisors, you get the gist. To "practice" for the big Grand Opening, all the employees' family and friends were invited into the store the day before the big Grand Opening and they could order ANYTHING they wanted, AS MUCH AS they wanted, all for FREE! Yes, FREE!
Well, my little sixth grade weasle of a brother (who is pretty cool now but not then) couldn't get enough. I don't know how much food he ordered that day, I doubt if he ate much of it--it was just a challenge to him to see how much food he could order. My Mom got so irritated at him that day.
Taco Bell, in those days, drained the mystery meat in huge colanders set over buckets which sat on the floor--very hygienic. One day, I was walking past the "drain bucket" when I happened to look down and see a used bandaid in the meat. (I know I just made Tammi run for the toilet.) Yes, I took it out so nobody would eat it or find it and ruin Taco Bell's good reputation!
After I had been dating my hubby for a few years (we dated for five), I found out he had worked at Taco Bell's arch rival at that time--Taco John's. Ewww. Actually, I'd take Taco John's over Taco Bell anyday, especially their Potato Ole's, Mmmm. To this day, when we have taco night at our house (at least once a week), Gerald and I go back and forth trying to convince the kids that each of our burrito-folding skills is better than the others. The kids' verdict is still out but I say I'm winner, hands down--that's the beauty of having your own blog (you're right, Kat, we do compete over everything).
My favorite job ever was working for a doughnut shop, Mmm. Details tomorrow.
8 comments:
if you hated taco bell so much why did you eat it every night after working at Dominos?
i almost forgot...you are one sick person for picking a used bandade out of taco meat and then serving the meat to the customers!!!!!!!!!
Like a bandaid was the worst thing in the mystery meat.
I hated it when I worked there, then I had a few years where I loved it...now, not so much
You don't have to be so angry just b/c I called you a perverted taco freak...sheesh!
Nice to see you're back. Im still not. Too much to do and say to blog.. I have some really awesome news though! yay me and happy bean burritos
beans make me throw up in my mouth a little.
I find Navy beans especially revolting. Hubby's family used to eat them all the time and on occassion he gets a hankering for them again. The smell alone makes me want to hurl the contents of my stomach across the room.
why am I talking about beans again?
Its past tomorrow and I still have no details.. What gives A?
HEY!! I worked at Taco Hell for many years.
You Forgot to mention the "meat rake" that was used to FLIP the meat back and forth in the big pan.
My GF at the time who later became my sister in law, then dumped me (but that's another story)...Was frying TACO SALAD shells...You fit the tortilla around the Metal basket shaped thingy, and dip it into the grease..wait appropriate amount of time, and then Lift Metal thingy up...tip over taco salad shell to dump the grease out, and put it upside down to dry....or drain as it were. SHE....being Extremely embarrassed Had DUMPED the taco salad grease out WHILE LIFTING The shell..and DUMPED boiling grease all over her stomach vis a vis the brown striped polyester suit. SHE DIDN"T Scream...and KEPT FRYING until she got to the Cinnomon Crisps....then Mentioned to me she had "got a little burned"....Well..When I LOOKED at her stomach...which about made her want to DIE...ALL there was ...to look at...Was (TAMI BE FOREWARNED***)...was a HUGE Blister the ENTIRE size of her front.
Yah..it was REALLY gross.
I still worked at Taco Hell when the Pizzas FIRST came out as a Novelty item!!
Yep...and...at the time..was ONLY wearing skirts (thanks to Oklahoma Baptist College and Dr. Jim Vineyard)...so scrubbing the grease trap drains was always challenging.
AND what about GRATING the cheese???? and putting it in the big grey tubs??? and SNEAKING in the cooler STUFFING your mouth with same shredded cheese???
EVERY football weekend when CMU played Western..the taco hell got robbed. Yah...4th year...they finally caught the guy.
DOH!!!
Klasieprof-
I have to admit, I only worked at Taco Hell (which it WAS) about two months b/c I got an offer to work for someone at work in their Chairlift Factory, entering stock on the computer. Taco Hell was probably busier and louder but...
When I worked the two months, I worked the line and was the "meat spreader"--I guess b/c I didn't put too much meat on and eat all the profits? I don't know--one time I accidentally threw a spoonful of hot refried beans on my hand instead on the tortilla. They had trained us to put our hands in the cold food bins if we hot burned and this was before they made you wear gloves. So...I stuck my hand right down into the bin of tomatoes. Somebody probably got a mouthful of blistered skin---ewww.
They let me work drive-thru once. Don't know what happened there.
I never had to fry, grate or turn anything, maybe b/c of the hours I worked and b/c I was only 16. But, when my husband and I owned our Domino's stores, I always went into the cooler and snacked on pepperoni, bacon bits and ham. Then, when I got pregnant, I had a "hankerin'" for green peppers so I'd go eat handfuls of them. My hubby said I was eating out profit margin :0) Who cares when you're preggo!
So, that's my story.
Post a Comment